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Epic Thai Bistro was created to bring the true taste of Thailand to Da Nang. Inspired by Thailand’s rich culinary heritage, we serve authentic Thai dishes prepared with fresh ingredients and bold, vibrant flavors.As a Halal-certified restaurant, we are committed to quality, trust, and a welcoming dining experience for every guest. From classic favorites to signature specialties, each dish reflects our passion for genuine Thai cuisine and warm hospitality.
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Main
Thai Steamed Salmon with Lime & Chili 230,000VND
A luxurious twist on the classic ‘Pla Neung Manao’. Rich, tender salmon fillets are steamed to perfection in a vibrant, zesty broth of fresh lime juice, crushed chilies, and garlic. The natural richness of the salmon balances beautifully with the bold, spicy, and sour Thai flavors. Served with vermicelli and fresh herbs.
PLA MUEK NEUNG MANAO - THAI-STYLE STEAMED SQUID WITH LIME 230,000VND
Thai-style steamed squid with lime is a famous Thai dish known for the harmonious balance between the fresh, tender crunchiness of steamed squid and the tangy, spicy kick of Thai dipping sauce. This dish is typically served with rice noodles and fresh salad.
SPICY THAI BEEF RIBS 315,000VND
Tender beef ribs braised in a bold and spicy Thai-style sauce with lemongrass, chili, garlic, and fish sauce. Rich in flavor and perfect with steamed rice or vermicelli noodles.
Spicy Thai Seafood Vermicelli Soup 99,000VND
A bold and spicy Thai-style noodle soup with vermicelli, featuring fresh seafood like shrimp, squid, and clams. Served in a fragrant hot and sour broth infused with lemongrass, galangal, and kaffir lime leaves.
Starter
SOM TAM- Thai green papaya salad 79.000VND
A signature Thai salad made with shredded green papaya, carrots, long beans, cherry tomatoes, dried shrimp, roasted peanuts, fresh herbs, and our home-made spicy dressing. Best enjoyed with crispy shrimp chips for an extra crunch..
THAI LARB - THAI MINCED MEAT SALAD 89.000VND
A zesty Thai salad made with minced meat, lime juice, fish sauce, chili flakes, shallots, herbs, and toasted rice powder. Bold and flavorful, best enjoyed with fresh veggies and sticky rice. You can also choose addition meat you like, such as:
THAi YUM WOON SEN- THAI GLASS NOODLE SALAD 79.000VND
Thai-style Glass Noodle Salad is a refreshing salad that combines chewy glass noodles (mung bean or rice vermicelli) with meat or sea food. It’s tossed in a tangy and sweet fish sauce dressing with chili, garlic, shallots, and fresh herbs like cilantro and basil.
PAD KRAPOW - THAI BASIL STIR-FRIED DISHES 69.000VND
Pad Krapow – Thai basil stir-fry is renowned for its harmonious combination of bold flavors: the rich saltiness of soy sauce and fish sauce, the intense heat of bird’s eye chili, the savory sweetness of meat, and the distinctively peppery aroma of Thai basil. This dish becomes especially appealing when served with steaming hot rice and a fried egg—a deliciously comforting and irresistible Thai culinary experience.
Vegetarian
SOM TAM- Thai green papaya salad 79.000VND
A signature Thai salad made with shredded green papaya, carrots, long beans, cherry tomatoes, dried shrimp, roasted peanuts, fresh herbs, and our home-made spicy dressing. Best enjoyed with crispy shrimp chips for an extra crunch..
THAI LARB - THAI MINCED MEAT SALAD 89.000VND
A zesty Thai salad made with minced meat, lime juice, fish sauce, chili flakes, shallots, herbs, and toasted rice powder. Bold and flavorful, best enjoyed with fresh veggies and sticky rice. You can also choose addition meat you like, such as:
THAi YUM WOON SEN- THAI GLASS NOODLE SALAD 79.000VND
Thai-style Glass Noodle Salad is a refreshing salad that combines chewy glass noodles (mung bean or rice vermicelli) with meat or sea food. It’s tossed in a tangy and sweet fish sauce dressing with chili, garlic, shallots, and fresh herbs like cilantro and basil.
PAD KRAPOW - THAI BASIL STIR-FRIED DISHES 69.000VND
Pad Krapow – Thai basil stir-fry is renowned for its harmonious combination of bold flavors: the rich saltiness of soy sauce and fish sauce, the intense heat of bird’s eye chili, the savory sweetness of meat, and the distinctively peppery aroma of Thai basil. This dish becomes especially appealing when served with steaming hot rice and a fried egg—a deliciously comforting and irresistible Thai culinary experience.
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