Our Menu

Experience a cozy and inviting atmosphere perfect for any occasion. Enjoy our elegant decor and warm lighting that sets the stage for an unforgettable dining experience.

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TOP CULINARY CLASSICS

  • 75,000VND

    SPICY THAI MORNING GLORY WITH DRY PRAWN

    Crispy stir-fried Morning glory with dried shrimp, garlic, and chili, cooked Thai-style for a bold, spicy, and savory flavor. A simple yet vibrant dish, perfect with steamed rice.

  • 145,000VND

    STIR-FRIED CHICKEN WITH CASHEW NUT

    Tender chicken stir-fried with crunchy cashew nuts, garlic, and savory sauce, making a flavorful and satisfying dish perfect with steamed rice.

  • 175,000VND

    Stir-fried Beef With Lemongrass And Chilli

    Tender beef stir-fried with Thai-style spicy satay sauce, infused with lemongrass, chili, and garlic. Bold, aromatic, and perfect with steamed rice.

  • 230,000VND

    Thai Grilled Salmon

    Fresh salmon fillets are richly marinated in a signature blend of Thai fish sauce, spicy satay, and golden cashew oil. Grilled to perfection, the fish is tender and juicy with a smoky, aromatic kick.

Main

At our restaurant, we take pride in showcasing the vibrant flavors, aromas, and culinary heritage of Thailand. Our menu features authentic Thai dishes crafted with fresh ingredients, bold spices, and traditional recipes, carefully prepared to deliver a true and memorable Thai dining experience.

  • 99,000VND

    Spicy Thai Seafood Vermicelli Soup

    A bold and spicy Thai-style noodle soup with vermicelli, featuring fresh seafood like shrimp, squid, and clams. Served in a fragrant hot and sour broth infused with lemongrass, galangal, and kaffir lime leaves.

  • 315,000VND

    SPICY THAI BEEF RIBS

    Tender beef ribs braised in a bold and spicy Thai-style sauce with lemongrass, chili, garlic, and fish sauce. Rich in flavor and perfect with steamed rice or vermicelli noodles.

  • 230,000VND

    PLA MUEK NEUNG MANAO – THAI-STYLE STEAMED SQUID WITH LIME

    Thai-style steamed squid with lime is a famous Thai dish known for the harmonious balance between the fresh, tender crunchiness of steamed squid and the tangy, spicy kick of Thai dipping sauce. This dish is typically served with rice noodles and fresh salad.

  • 230,000VND

    Thai Steamed Salmon with Lime & Chili

    A luxurious twist on the classic ‘Pla Neung Manao’. Rich, tender salmon fillets are steamed to perfection in a vibrant, zesty broth of fresh lime juice, crushed chilies, and garlic. The natural richness of the salmon balances beautifully with the bold, spicy, and sour Thai flavors. Served with vermicelli and fresh herbs.

  • 175,000VND

    Stir-fried Beef With Lemongrass And Chilli

    Tender beef stir-fried with Thai-style spicy satay sauce, infused with lemongrass, chili, and garlic. Bold, aromatic, and perfect with steamed rice.

  • 145.000VND

    Thai Shrimp Paste Fried Rice

    A classic Thai fried rice packed with umami. This dish is wok-tossed with fresh seafood, crisp bean sprouts, celery, onions, and fresh mango, all brought together with the rich, savory depth of traditional Thai shrimp paste.

  • 75,000VND

    SPICY THAI MORNING GLORY WITH DRY PRAWN

    Crispy stir-fried Morning glory with dried shrimp, garlic, and chili, cooked Thai-style for a bold, spicy, and savory flavor. A simple yet vibrant dish, perfect with steamed rice.

  • 145,000VND

    STIR-FRIED CHICKEN WITH CASHEW NUT

    Tender chicken stir-fried with crunchy cashew nuts, garlic, and savory sauce, making a flavorful and satisfying dish perfect with steamed rice.

  • 230,000VND

    Thai Grilled Salmon

    Fresh salmon fillets are richly marinated in a signature blend of Thai fish sauce, spicy satay, and golden cashew oil. Grilled to perfection, the fish is tender and juicy with a smoky, aromatic kick.

  • 175,000VND

    Stir-fried Chicken Curry Noodles

    Tender chicken thigh and young bamboo shoots tossed with stir-fried noodles, all coated in a rich and aromatic sauce made from fresh coconut milk and savory curry satay.

  • 175,.00VND

    Tomyum

    Thailand’s iconic hot and sour soup. This rich, creamy version is built on a flavorful broth of coconut milk and chili paste, packed with fresh seafood, fish cakes, and mushrooms.

Starter

Our starter menu invites you to begin your Thai culinary journey with vibrant flavors and fresh ingredients. From light bites to traditional Thai appetizers, each dish is carefully prepared with authentic spices and balanced seasonings to awaken your taste buds.

  • 115,000VND / 145,000VND

    PAD PRIK GAENG – STIR-FRIED RED CURRY

    • Mushroom - 115,000VND
    • Chicken - 130,000VND
    • Beef - 145,000VND
    • Seafood - 145,000VND

    This is a popular Thai dish made with red curry paste, quickly stir-fried with your choice of meat or seafood, bell peppers, and onions.

    It’s a perfect harmony of rich coconut milk and egg, the savory umami of meat or seafood with sweet bell peppers, and the signature heat and aroma of Thai red curry.

  • 99,000VND / 165,000VND

    PAD KRAPOW – THAI BASIL STIR-FRIED DISHES

    • Mushroom - 99,000VND
    • Chicken - 125,000VND
    • Beef - 165,000VND
    • Prawn - 165,000VND

    Pad Krapow – Thai basil stir-fry is renowned for its harmonious combination of bold flavors: the rich saltiness of soy sauce and fish sauce, the intense heat of bird’s eye chili, the savory sweetness of meat, and the distinctively peppery aroma of Thai basil. This dish becomes especially appealing when served with steaming hot rice and a fried egg—a deliciously comforting and irresistible Thai culinary experience.

  • 105,000VND / 145,000VND

    THAi YUM WOON SEN- THAI GLASS NOODLE SALAD

    • Mushroom - 105,000VND
    • Beef - 140,000VND
    • Seafood - 145,000VND

    Thai-style Glass Noodle Salad is a refreshing salad that combines chewy glass noodles (mung bean or rice vermicelli) with meat or sea food. It’s tossed in a tangy and sweet fish sauce dressing with chili, garlic, shallots, and fresh herbs like cilantro and basil.

  • 145,000VND / 165,000VND

    THAI LARB – THAI MINCED MEAT SALAD

    • Chicken Larb - 145,000VND
    • Beef - 165,000VND
    • Salmon Larb - 165,000VND

    A zesty Thai salad made with minced meat, lime juice, fish sauce, chili flakes, shallots, herbs, and toasted rice powder. Bold and flavorful, best enjoyed with fresh veggies and sticky rice. You can also choose addition meat you like, such as:

  • 75,000VND / 125,000VND

    SOM TAM- Thai green papaya salad

    • Dry Prawn - 75,000VND
    • Grilled chicken - 89,000VND
    • Beef - 125,000VND
    • Seafood - 125,000VND

    A signature Thai salad made with shredded green papaya, carrots, long beans, cherry tomatoes, dried shrimp, roasted peanuts, fresh herbs, and our home-made spicy dressing. Best enjoyed with crispy shrimp chips for an extra crunch..

  • 145,000VND

    THAI FRIED RICE IN PINEAPPLE

    A flavorful Thai fried rice with shrimp, egg, vegetables, and cashew nuts, stir-fried with juicy pineapple chunks. Served in a fresh pineapple half for a tropical, eye-catching presentation.

Vegetarian

Our vegetarian dishes celebrate the vibrant flavors of Thai cuisine using fresh vegetables, aromatic herbs, and authentic spices. Carefully prepared to maintain the perfect balance of sweet, sour, salty, and spicy, each dish offers a satisfying and flavorful plant-based dining experience.

  • 115,000VND / 145,000VND

    PAD PRIK GAENG – STIR-FRIED RED CURRY

    • Mushroom - 115,000VND
    • Chicken - 130,000VND
    • Beef - 145,000VND
    • Seafood - 145,000VND

    This is a popular Thai dish made with red curry paste, quickly stir-fried with your choice of meat or seafood, bell peppers, and onions.

    It’s a perfect harmony of rich coconut milk and egg, the savory umami of meat or seafood with sweet bell peppers, and the signature heat and aroma of Thai red curry.

  • 99,000VND / 165,000VND

    PAD KRAPOW – THAI BASIL STIR-FRIED DISHES

    • Mushroom - 99,000VND
    • Chicken - 125,000VND
    • Beef - 165,000VND
    • Prawn - 165,000VND

    Pad Krapow – Thai basil stir-fry is renowned for its harmonious combination of bold flavors: the rich saltiness of soy sauce and fish sauce, the intense heat of bird’s eye chili, the savory sweetness of meat, and the distinctively peppery aroma of Thai basil. This dish becomes especially appealing when served with steaming hot rice and a fried egg—a deliciously comforting and irresistible Thai culinary experience.

  • 105,000VND / 145,000VND

    THAi YUM WOON SEN- THAI GLASS NOODLE SALAD

    • Mushroom - 105,000VND
    • Beef - 140,000VND
    • Seafood - 145,000VND

    Thai-style Glass Noodle Salad is a refreshing salad that combines chewy glass noodles (mung bean or rice vermicelli) with meat or sea food. It’s tossed in a tangy and sweet fish sauce dressing with chili, garlic, shallots, and fresh herbs like cilantro and basil.

  • 145,000VND / 165,000VND

    THAI LARB – THAI MINCED MEAT SALAD

    • Chicken Larb - 145,000VND
    • Beef - 165,000VND
    • Salmon Larb - 165,000VND

    A zesty Thai salad made with minced meat, lime juice, fish sauce, chili flakes, shallots, herbs, and toasted rice powder. Bold and flavorful, best enjoyed with fresh veggies and sticky rice. You can also choose addition meat you like, such as:

  • 75,000VND / 125,000VND

    SOM TAM- Thai green papaya salad

    • Dry Prawn - 75,000VND
    • Grilled chicken - 89,000VND
    • Beef - 125,000VND
    • Seafood - 125,000VND

    A signature Thai salad made with shredded green papaya, carrots, long beans, cherry tomatoes, dried shrimp, roasted peanuts, fresh herbs, and our home-made spicy dressing. Best enjoyed with crispy shrimp chips for an extra crunch..

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